The Farm and City Cookbook

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The Farm & City Cookbook draws on the traditions of farm cooking, using fresh foods and the rich influences of many cultures. Recipes emphasize wholesome ingredients bought locally.

Praise & Recognition


Publication Date: November 30, 1994

Genre: Adult Nonfiction

Product Format: Paperback

Pages: 296

ISBN: 978-0-929005-67-6

Key Topics

About the Author

Kathryn MacDonald

Kathryn MacDonald is a poet, writer, and artisan who has also worked as a ghostwriter and editor.
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About the Author

Mary Lou Morgan

Mary Lou Morgan was one of the founders of Toronto’s famous health food store The Big Carrot. She continues to change the way we look at food.
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