The Farm and City Cookbook
$14.95
The Farm & City Cookbook draws on the traditions of farm cooking, using fresh foods and the rich influences of many cultures. Recipes emphasize wholesome ingredients bought locally.
Praise & Recognition
Details
Publication Date: November 30, 1994
Genre: Adult Nonfiction
Product Format: Paperback
Pages: 296
ISBN: 978-0-929005-67-6
Key Topics
About the Author
Kathryn MacDonald
Kathryn MacDonald is a poet, writer, and artisan who has also worked as a ghostwriter and editor.
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About the Author
Mary Lou Morgan
Mary Lou Morgan was one of the founders of Toronto’s famous health food store The Big Carrot. She continues to change the way we look at food.
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